Sourdough & Soul

A New Workshop Collaboration with Bobota.gr

Giorgos Tasoulas // bobota.gr

We at Soybird are excited to announce a delicious new collaboration with the Athens-based sourdough artisan Bobota.gr. Together, we’re bringing you a unique hands-on workshop that celebrates the art, science, and joy of traditional sourdough bread.

Led by Giorgos Tasoulas, the heart and hands behind Bobota.gr, this workshop is an invitation to slow down, connect with the process of natural fermentation, and explore the timeless practice of sourdough baking. Whether you're a curious beginner or a passionate home baker, this experience offers a welcoming space to learn, bake, and connect.

Held in a warm, community-focused setting, the workshop dives deep into the essential stages of sourdough making. From understanding the role of a healthy starter, mixing and kneading the dough, to fermentation, shaping, scoring, and finally baking—every step is guided with care, expertise, and intention.

But it’s not just about technique. It's about feeling the dough in your hands, discovering the rhythm of fermentation, and gaining confidence to recreate beautiful loaves in your own kitchen. You’ll leave not only with practical knowledge and your own dough to bake at home, but also with a renewed appreciation for the slow, grounding process behind every slice of sourdough.

This collaboration reflects what Soybird and Bobota.gr both value deeply: authenticity, craft, and connection. It’s more than just a baking class—it’s a shared experience rooted in flavor, patience, and presence.

Curious to join us?You’ll find full details and upcoming dates on bobota.gr or via their Instagram profile @bobota_the_sourdough. Spaces are limited, and the workshops tend to fill up quickly, so be sure to reserve your spot in time.

We can’t wait to welcome you into this journey—where bread becomes a story, and sourdough becomes something truly your own.