700+
Happy guests
5.0 ★
Average rating
3.5 h
Duration
max 14
Guests per class
About the Class
Roll up your sleeves and cook your way through the streets of Thailand — modern, sustainable and made entirely from plants. A small, friendly group in the heart of Athens, with a local host guiding you step by step. Because we think that's simply the more delicious way forward.
Thai street food is about balance — sweet, sour, salty, spicy, all at once. In this class you learn to build those flavours from the ground up: a proper Pad Thai wok-fried with tamarind and lime, a Tom Kha broth that fills the room with galangal and coconut, spring rolls folded by hand, a yellow curry paste made from scratch. Nine dishes in total, each one teaching you something different. Working in small teams, each group takes the lead on 2–3 dishes depending on complexity. We cook together, then we eat together — everything on the table, family style.
No experience needed. Our hosts guide you through every step — this is cooking, not a lecture. All levels welcome.
SIGNATURE DISH
Pad Thai
Thailand's most iconic noodle dish — and one of the hardest to get right. We make it properly: rice noodles wok-tossed over high heat with tamarind sauce, lime juice, toasted peanuts and fresh bean sprouts. The wok hei, the balance of sweet and sour, the crunch of peanuts against the soft noodle. Once you've made it yourself, you'll never order it the same way again.
What You'll Cook
NOODLES & RICE
Pad Thai ★
Wok-fried rice noodles, tamarind, lime, peanuts
Mango Sticky Rice
Sweet glutinous rice, fresh mango, coconut cream
SOUPS & CURRIES
Tom Kha Tofu Soup
Coconut milk, galangal, lemongrass & lime
Yellow Thai Curry
Paste made from scratch — turmeric, cumin, coconut
STREET FOOD
Fresh Spring Rolls
Rice paper, fresh vegetables, sweet chili sauce
Stir-fried Mock Duck
With vegetables, oyster-style sauce, Thai basil
SIDES & SALADS
Stir-fried Mushrooms
Soy, sesame, garlic — simple and perfect
Sweet & Sour Vegetables
Bright, tangy, crunchy
Cucumber Salad
Chili-lime dressing — fresh and sharp
Everyone joins a small team and takes the lead on 2–3 dishes depending on complexity. Then we put everything on the table and share it the way Thai street food was always meant to be eaten.
How the Class Works
1
Welcome & intro to Thai street food culture
15 min
2
Recipes presented · teams formed · 2–3 dishes per team
15 min
3
Cooking together — wok, curry, spring rolls, soup
2 hours
4
Shared meal at the table — family style
45 min
5
Feedback, recipes to keep, leftovers to take home
15 min
Class Info at a Glance
Session
Evening (selected Saturdays)
Location
Veikou 77, Koukaki, Athens
Duration
3.5 hours
Language
English · Greek · German on request
Group size
Max. 14 guests · Min. 6 to run
Price
€59 per person (+ €2.85 booking fee)
Inclusions: All fresh ingredients · Wine, beer & infused water · Coffee · Apron · Digital recipe book · Shared meal at the end
Reviews
"The Pad Thai was better than any I've had in a restaurant. I had no idea it was this much about technique."
Mia R.
"Nine dishes and we made every single one. The Tom Kha alone was worth the whole evening."
Tom S.
FAQ
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