SOYBIRD BLOG

Greek herbs and spices are instrumental in determining the taste of the daily meals that are eaten in Greece. Long before modern-day seasonings were the rage, Greek cooking relied on the use of herbs, garlic, thyme, and olive oil to provide depth and balance. This is why vegan Greek cuisine is rich and satisfying without meat or dairy. In traditional home cooking, herbs are not used to cover up flavors, but rather to support vegetables, beans, and grains. Understanding these

Greek pantry staples are the basis of daily home cooking in Greece. Long before veganism became popular, Greek kitchens were already full of veggie ingredients such as beans, lentils, vegetables, herbs, and olive oil. These simple foods formed what we know now as vegan Greek cuisine. Understanding the Greek pantry helps to think about why Greek vegan food is natural, filling, and immensely satisfying. For anyone with an interest in vegan food in Greece, learning distinctions

For many travelers, one question comes up again and again: how to eat vegan in Athens without knowing the language. The good news is that Athens is one of the most vegan-friendly cities in Europe. Greek cooking already has a high reliance on vegetables, legumes, olive oil, and herbs, which means that Greek vegan food is extremely available. Even without having familiarity with the Greek language, it is possible for travelers to enjoy filling meals that make sense if they have

The best Greek recipes from Greece are often simple and practical and are made using everyday ingredients. These are not restaurant-type plates, but actual Greek traditional recipes prepared at home all over Greece. Olive oil, vegetables, grains, and herbs make up the foundation of Greek home cooking, which creates meals that are comforting and easy to prepare. Below are five authentic Greek dishes that food lovers can prepare at home without the use of any special equipment