SOYBIRD BLOG

Greek Herbs & Spices Used in Plant-Based Cooking

Greek herbs and spices are instrumental in determining the taste of the daily meals that are eaten in Greece. Long before modern-day seasonings were the rage, Greek cooking relied on the use of herbs, garlic, thyme, and olive oil to provide depth and balance. This is why vegan Greek cuisine is rich and satisfying without meat or dairy. In traditional home cooking, herbs are not used to cover up flavors, but rather to support vegetables, beans, and grains. Understanding these

Greek Food Culture