Soybird x Beets me – A Workshop for Vegan Cheese Lovers
- SOYBIRD ATHENS
- Aug 1
- 2 min read
We’re excited to announce a delicious new collaboration between Soybird and Beets me: a hands-on vegan cheese workshop that dives into the art of plant-based fermentation and flavor.
Led by Konstantinos Dimoulas, founder of Beets me and a pioneer in the Greek vegan food scene, this workshop is all about exploring how simple ingredients like almonds, cashews, and cultures can transform into rich, creamy, flavor-packed vegan cheeses.
What You’ll Learn
In this workshop, you’ll get step-by-step guidance on how to:
Soak, blend, and prepare nut-based cheese foundations
Understand plant-based fermentation and culture activation
Experiment with flavorings, textures, and shaping
Age and finish your cheese for deeper complexity
Taste, adjust, and build confidence in your own creations
It’s a hands-on, curiosity-driven experience that’s as creative as it is practical - perfect for anyone ready to discover just how far vegan cheese can go.
Why This Workshop Is Special
At Soybird, we believe in food that brings people together. Beets me brings the technique and innovation - years of experience crafting fermented, plant-based cheeses with bold, honest flavor. Together, we’re creating a space to learn, share, and make something truly satisfying from scratch.
No complicated equipment. No fancy tools. Just time, care, and the joy of working with your hands.
This Is for You If...
You’re curious about making your own vegan cheese but don’t know where to start
You’ve tried some recipes before but want to dive deeper into fermentation and aging
You love being in a kitchen surrounded by good people, good smells, and new ideas
Whether you're a seasoned home cook or just starting out, this workshop is designed to be approachable, inspiring, and fun.
Join Us
The vegan cheese workshop with Beets me takes place in our cozy kitchen in Athens. It’s a beautiful way to connect with food, learn new skills, and take home something handmade and delicious.
For upcoming dates and booking details, please visit Beets me’s website or check their Instagram profile.
We can’t wait to welcome you to the table.
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