700+
Happy guests
5.0 ★
Average rating
3.5 h
Duration
max 12
Guests per class
About the Class
Roll up your sleeves and discover the art of sushi — modern, sustainable and made entirely from plants. A small, intimate group in the heart of Athens, with a local host guiding you step by step. Because we think that's simply the more delicious way forward.
Sushi is about precision, patience and surprise. In this class you learn to cook perfect sushi rice from scratch — the foundation everything else rests on. Then you roll Maki, shape Nigiri by hand, fold Temaki cones and build California Rolls, using plant-based interpretations of the classic fillings: Tomato Tuna, Eggplant Eel and Carrot Salmon — each one a small revelation. Working in small teams, each group takes the lead on 2–3 elements depending on complexity. We make it together, plate it together, and eat it all at the end.
No experience needed. Our hosts guide you through every technique — rice seasoning, rolling, shaping, slicing. All levels welcome.
SIGNATURE DISH
Tomato Tuna Nigiri
The dish that surprises everyone. A ripe tomato, marinated in nori, soy and sesame, develops the deep umami and silky texture of raw tuna. Draped over hand-shaped sushi rice and finished with a dot of wasabi mayo — it looks like the real thing, tastes like something entirely new. The moment guests bite into it is always the best moment of the class.
What You'll Cook
SUSHI STYLES
Sushi Rice
The foundation — seasoned, glossy, perfectly textured
Nigiri
Hand-shaped rice with toppings — technique and touch
Maki
Classic nori rolls, sliced and plated
California Roll
Inside-out roll — rice outside, fillings within
Temaki
Hand-rolled cone — casual, generous, fun
PLANT-BASED FILLINGS
Tomato Tuna ★
Marinated in nori & soy — the signature surprise
Eggplant Eel
Roasted, glazed with teriyaki — smoky and rich
Carrot Salmon
Cured carrot — bright, clean, convincing
FRESH FILLINGS & SAUCES
Sauteed Mushrooms
Umami-rich, earthy, satisfying
Baked Sweet Potato
Soft, slightly sweet — works beautifully in rolls
Fresh Greens
Avocado, cucumber, bell pepper, spring onion
Sriracha Mayo
Spicy, creamy — finishes every piece
Wasabi Mayo
Sharp and cooling — essential
DESSERT
Kokos Mango Creme
Creamy coconut base, fresh mango — light, tropical, the perfect finish
Everyone joins a small team and takes the lead on 2–3 elements depending on complexity. We plate everything together at the end and share it — one long sushi board for the whole table.
How the Class Works
1
Welcome & intro to sushi culture and plant-based technique
15 min
2
Recipes presented · teams formed · 2–3 elements per team
15 min
3
Cooking together — rice, fillings, rolling, shaping
2 hours
4
Plate together · shared sushi board · eat at the table
45 min
5
Feedback, recipes to keep, leftovers to take home
15 min
Class Info at a Glance
Session
Evening (selected Fridays & Saturdays)
Location
Veikou 77, Koukaki, Athens
Duration
3.5 hours
Language
English · Greek · German on request
Group size
Max. 14 guests · Min. 6 to run
Price
€59 per person (+ €2.85 booking fee)
Inclusions: All fresh ingredients · Wine, beer & infused water · Coffee · Apron · 40-page digital recipe book · Shared sushi board at the end
Reviews
"The Tomato Tuna Nigiri blew my mind. I've eaten sushi all my life and this was something completely new."
Marco F.
"Small group, great host, and we left with a full sushi board we made ourselves. Best evening in Athens."
Sophie L.
FAQ
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