Soybird x Beets me – Dive into Tofu Craft
- SOYBIRD ATHENS
- Aug 1
- 2 min read

We’re delighted to partner with Beets me for an immersive Tofu Masterclass that celebrates the history, nutrition, and culinary potential of tofu. Led by Konstantinos Dimoulas, this hands-on workshop explores how plant-based technique and creativity come together in one of vegan cooking’s most versatile staples

What You’ll Discover
Under Konstantinos’s guidance, participants will:
Learn about tofu’s origins and nutritional benefits
Dive into the theory and technique of making your own tofu
Explore pressing, curdling, blending, and flavoring strategies
Experiment with textures - from firm to creamy
Discover flavoring, marinades, and cooking methods that elevate tofu to culinary delight
It’s an experience built for curiosity and technique, offering you the tools and confidence to make tofu a star in your kitchen.
Why This Masterclass Stands Out
Beets me brings knowledge, innovation, and years of plant-based recipe development - while Soybird provides the warm, collaborative environment where learning really comes alive. Together, we offer an authentic and accessible way to explore tofu beyond the basics.
This isn’t just a cooking class: it’s about building a deeper connection with your ingredients and expanding what you thought tofu could be.
Who Should Join
Plant-based newbies curious about tofu fundamentals
Home cooks ready to sharpen their techniques and flavor intuition
Anyone who loves hands-on experiences, community learning, and food discovery
Whether you’ve only ever had tofu from a store or already use it in meals, this workshop is for you. Expect approachable instruction, group camaraderie, and plenty of tasting.
Join the Tofu Journey
This tofu masterclass takes place in our cozy Athens kitchen - a space that blends community spirit with culinary curiosity. For upcoming dates and workshop details, please visit Beets me’s website or explore their Instagram page under “Tofu Masterclass”.
We can’t wait to welcome you into this exploration - where tofu becomes craft, and every batch tells a story.
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