Japanese Cooking Class in Athens
Join our hands-on Japanese vegan cooking class in central Athens and explore the depth and flavor of plant-based Japanese cuisine. From rich ramen broths to handmade gyoza, you’ll create a full meal with a variety of textures, spices, and umami.
The class takes place in a small, relaxed group and is suitable for beginners and food lovers of all levels.
⭐ Rated 5 stars on Google by over 250 guests
Our cooking experience has earned more than 250 five-star reviews from happy travelers from all over the world.
What You Will Cook
In this 3.5-hour experience, you will prepare a full Japanese-inspired vegan meal, including:
Ramen variations
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Spicy miso ramen
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Peanut coconut ramen
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Creamy tonkotsu-style ramen
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Minced soy meat
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Rayu chili oil
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Fukujinzuke (pickled vegetables)
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Vegetable toppings (seasonal)
Gyoza selection
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Pumpkin & leek gyoza
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Edamame gyoza
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Mock duck gyoza
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Sweet gyoza with pumpkin filling
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Soy chili dip
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Maple-cinnamon dipping sauce
What's Included
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All ingredients and cooking equipment
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Expert guidance from a local host
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Digital recipe book
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Shared meal at the end of the class
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Water, local beer, white wine, and infused water & coffee
Who Is This For?
This class is designed for everyone — whether you are vegan, vegetarian, or a curious foodie who normally eats meat. Many of our guests come as non-vegans and leave inspired and excited about delicious plant-based Greek cuisine. If you’re open to discovering new flavors and hands-on cooking, you’ll feel right at home.
We warmly welcome travelers, cooking enthusiasts, beginners, couples, friends, families, and solo visitors alike.
Don’t just take our word for it — check out our over 250 five-star Google reviews from guests who loved the experience!
Location
The class takes place at SOYBIRD KITCHEN, Veikou 77, 11741 Athens, located in the vibrant Koukaki neighborhood. The closest metro station is Syngrou-Fix on Metro Line 2 (Red Line). From Syngrou-Fix station, it’s about a 7-minute walk to Soybird Kitchen.
The location is easy to reach by public transport from anywhere in Athens.
Practical Details
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Duration: 3.5 hours
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Language: English
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Minimum participants: 6
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Group format: Interactive teamwork if more than 6 participants
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Dietary needs: Fully vegan, with gluten-free options on request
Price: € 59,- per person
Next Dates 2025
Saturday, 26 July - 6 PM
Saturday, 13 September - 6 PM
Saturday, 27 September - 6 PM
Saturday, 4 October - 6 PM
Saturday, 1 November - 6 PM
Saturday, 29 November - 6 PM
Saturday, 20 December - 6 PM
Availability & Group Bookings
You can view all available dates for our Greek cooking class in the calendar below. If your preferred date is fully booked, don’t hesitate to reach out via WhatsApp or email — we usually reply within 30 minutes.
Planning something special? For private groups of 8 or more, we’re happy to organize a private class. We can host exclusive group experiences for up to 20 people at SOYBIRD Kitchen in the heart of Athens.
Frequently Asked Questions (FAQ)
Is the class suitable for beginners
Yes! The class is designed for all skill levels. Whether you're a complete beginner or a passionate home cook, you'll enjoy learning practical techniques step-by-step with support from our local host.
Is everything 100% vegan?
Absolutely. All recipes are entirely plant-based. We use high-quality vegan alternatives like almond-based feta, cashew béchamel, and plant-based yogurt.
Do you offer gluten-free options?
Yes, we can accommodate gluten-free requests. Please inform us in advance when booking, so we can prepare suitable ingredients.
How can I book the class?
You can book directly through our website at www.soybird.com. For private group bookings or special requests, feel free to contact us via email.
Which languages do you speak during the class?
The class is held in English and Greek. Upon request, we can also provide support in German.
Is the class suitable for children?
Yes, children from around 8 to 10 years old are welcome, depending on their experience and comfort level. Parental supervision is required.
Where is the class held?
The class takes place at our new space in Koukaki, in the heart of Athens. The location is easy to reach by metro or on foot from the Acropolis area.
Is the location air-conditioned and accessible?
Yes, the Soybird cooking studio is located on the ground floor and fully air-conditioned. It is accessible for guests with limited mobility.
Does the class take place regardless of weather?
Yes, the class is held indoors and runs in all weather conditions.
What is your cancellation policy?
You can cancel or reschedule free of charge up to 72 hours before the class. For last-minute changes, please contact us directly.
How many people join each class?
Each class is limited to a maximum of 14 guests. Participants are divided into two teams, and most of the cooking is done in pairs. This allows everyone to be fully involved while enjoying a social, hands-on experience.
Is your space LGBTQ+ friendly?
Yes, absolutely. Soybird is a welcoming and inclusive space. We celebrate diversity and ensure that all guests – regardless of gender identity, sexual orientation, background, or beliefs – feel safe, respected, and at home.