700+
Happy guests
5.0 ★
Average rating
3.5 h
Duration
max 14
Guests per class
About the Class
Roll up your sleeves and dive deep into Japanese cuisine — modern, sustainable and made entirely from plants. A small, friendly group in the heart of Athens, with a local host guiding you step by step. Because we think that's simply the more delicious way forward.
Ramen is one of the world's great comfort foods — a rich, layered broth built with patience and intention. In this class you learn to make four broths from scratch: Spicy Miso, Peanut Coconut, Creamy Tonkotsu and Curry. Alongside that, you fold your own gyoza from handmade dough with four different fillings, prepare Rayu chili oil, Fukujinzuke pickles and seasonal vegetable toppings. Working in small teams, each group takes the lead on 2–3 elements depending on complexity. We cook together, then we eat together — bowls full, table loud, nothing left.
No experience needed. Our hosts guide you through every step — this is cooking, not a lecture. All levels welcome.
SIGNATURE DISH
Gyoza with Mock Duck Filling
Handmade dough, rolled thin and folded by hand — filled with tender mock duck, seasoned with ginger, garlic and a touch of
sesame. Pan-fried until the bottom is golden and crisp, the top still soft and steamed. Served with a soy chili dip that cuts right
through the richness. The gyoza guests always want to take home the recipe for.
What You'll Cook
RAMEN BROTHS
Spicy Miso
Deep, fermented, with a slow heat
Peanut Coconut
Rich, creamy, subtly sweet
Creamy Tonkotsu
Silky plant-based take on the Japanese classic
Curry
Warming spice, bold and aromatic
RAMEN TOPPINGS
Minced soy meat
Seasoned, savoury, satisfying
Rayu chili oil
Homemade — fiery, nutty, addictive
Fukujinzuke
Japanese pickled vegetables
Seasonal vegetable toppings
Whatever the season brings
GYOZA FILLINGS
Pumpkin & Leek ★
Sweet, earthy, perfectly balanced
Edamame
Fresh, light, bright green
Mock Duck ★ Signature
Pan-fried, crisp-bottomed — the star of the table
Sweet Pumpkin
With maple-cinnamon dip
DIPS
Soy chili dip
Sharp, spicy, essential
Maple-cinnamon dip
Sweet contrast for the pumpkin gyoza
Everyone joins a small team and takes the lead on 2–3 elements depending on complexity. Then we put
everything on the table — broths, gyoza, toppings, dips — and build our own bowls together.
How the Class Works
1
Welcome & intro to Japanese ramen culture
15 min
2
Recipes presented · teams formed · 2–3 elements per team
15 min
3
Cooking together — broths, gyoza, toppings
2 hours
4
Build your own bowl · shared meal at the table
45 min
5
Feedback, recipes to keep, leftovers to take home
15 min
Class Info at a Glance
Session
Evening (Selected Saturdays)
Location
Veikou 77, Koukaki, Athens
Duration
3.5 hours
Language
English · Greek · German on request
Group size
Max. 14 guests · Min. 6 to run
Price
€59 per person (+ €2.85 booking fee)
Inclusions: All fresh ingredients · Wine, beer & infused water · Coffee · Apron · Digital recipe book · Shared meal at the end
Reviews
"Four broths, four gyoza — I had no idea you could make ramen like this from plants. Incredible evening."
Marco F.
"The Mock Duck gyoza were unreal. We went home full, happy and with a recipe book we actually use."
Sophie L.
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