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Frequently Asked Questions
Everything you need to know before your class. Can't find your answer? Chat with us on WhatsApp — we reply within 30 minutes.
BOOKING & TICKETS
All classes are booked directly through our website via FareHarbor — simply choose your class, select a date and complete the booking online. You will receive a confirmation email immediately.
Absolutely. All our open classes welcome individuals, couples and groups alike. Many guests come alone and leave having cooked and eaten with people from all over the world.
Yes — we recommend booking in advance as classes fill up quickly, especially in high season. Same-day bookings are possible if spots are available.
Open classes have a maximum of 14 guests (12 for Sushi). We keep groups small so everyone is actively involved — not just watching.
Yes — classes run with a minimum of 6 guests. If the minimum is not reached at least 24 hours before the class, we will cancel and offer alternative dates or a full refund.
Yes — gift cards are available directly via FareHarbor. The link is in the navigation menu on every page.
CANCELLATION & CHANGES
You can cancel free of charge up to 72 hours before the class. After that, your ticket does not expire — you can transfer or pass it on to a friend, colleague or family member at any time.
Your ticket does not expire. You can transfer or pass it on to a friend, colleague or family member at any time.
We will always inform you at least 24 hours before the class if a session needs to be cancelled. In that case, you will receive a full refund or the option to rebook on a different date.
Yes — free of charge up to 72 hours before the class. Please contact us via WhatsApp or email to arrange.
THE CLASS EXPERIENCE
You arrive, meet the group, and get a short introduction to the cuisine and the menu. You then cook in small teams — each team takes the lead on 2–3 dishes depending on complexity. At the end,everything goes on the table and you eat together. The whole experience takes about 3.5 hours.
Please arrive no earlier than 10 minutes before the class starts. This gives us time to welcome you and get everything ready to begin on time.
None at all. Our classes are designed for all levels — from complete beginners to experienced home cooks. Our hosts guide you through every step.
Classes are taught in English and Greek. German is available on request for private group bookings.
You cook. Everyone is actively involved from start to finish — this is a hands-on class, not a demonstration.
Yes — everything you cook goes on the table and you eat together as a group. This is one of the best parts of the experience.
A full stomach, a digital recipe book with all the recipes from the class, and — if you'd like — the leftovers.
Yes — Soybird Kitchen is fully indoors, air-conditioned and runs in all weather conditions.
FOOD, DIETARY NEEDS & ALLERGENS
Yes — everything we cook at Soybird Kitchen is made entirely from plants. No meat, no fish, no dairy, no eggs.
Absolutely. Most of our guests are not vegan. The food is designed to be bold, satisfying and delicious — the fact that it's plant-based is a pleasant surprise for most people, not a limitation.Don't just take our word for it — read what our guests say on Google Reviews.
Yes. Please let us know at the time of booking and we will adapt the ingredients accordingly. Some dishes are naturally gluten-free.
Yes — please list any allergies or dietary requirements when booking or in your group enquiry. We take all allergies seriously and adapt the menu where possible.
Yes. We use fresh, seasonal ingredients sourced with care. Our menus follow the rhythm of the season.
Yes — children from around 8 to 10 years old are welcome, depending on their experience and comfort level. Parental supervision is required throughout the class.
LOCATION & PRACTICALITIES
Veikou 75–77, 11741 Athens, Koukaki. We are a few minutes' walk from the Acropolis and easy to reach by metro (Syngrou-Fix station, 5 min walk).
Yes — Soybird Kitchen is on the ground floor and fully accessible.
Street parking is available in the neighbourhood. We recommend arriving by metro — Syngrou-Fix is a 5-minute walk.
Comfortable clothes you don't mind getting a little messy. We provide an apron for the duration of the class.
Yes, absolutely. Soybird Kitchen is a welcoming and inclusive space for everyone. All guests are safe and respected here.
Yes — WiFi is available in the kitchen.
PRIVATE GROUPS & CORPORATE EVENTS
Yes — we offer fully private group sessions for 8 to 20 guests. Send an enquiry via the Groups page and we will get back to you with a personal offer within 24 hours.
8 guests. For smaller groups, we recommend joining one of our open classes.
Yes — all private group bookings are fully exclusive. No other guests, no shared classes.
Hen and stag parties, bachelorette parties, birthdays, family gatherings, travel groups, team bonding events, company offsites, client entertainment, school and university trips.
Yes — all seven cuisines are available for private groups. We will suggest the best option based on your group size and preferences.
Yes — please mention this in your enquiry and we will include invoice details in your personal offer.
Fill in the enquiry form on the Groups page at soybird.com/groups. We reply within 24 hours with a personalised offer including exact pricing, available dates and next steps.
We don't take bookings by phone. Please use the enquiry form onthe Groups page or reach us via WhatsApp at wa.me/302112348411 — we reply within 30 minutes.
Group prices range from €59 to €89 per person, depending on group size, cuisine, day and time. Your personal offer will include the exact price.
Can't find your answer?
Chat with us on WhatsApp — we reply within 30 minutes. Or send us an email and we'll get back to you within 24 hours.
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