Question 1

How do I book a class?

Accepted Answer

All classes are booked directly through our website via FareHarbor — simply choose your class, select a date and complete the booking online. You will receive a confirmation email immediately.

Question 2

Can I book as a solo traveller?

Accepted Answer

Absolutely. All our open classes welcome individuals, couples and groups alike. Many guests come alone and leave having cooked and eaten with people from all over the world.

Question 3

Do I need to book in advance?

Accepted Answer

Yes — we recommend booking in advance as classes fill up quickly, especially in high season. Same-day bookings are possible if spots are available.

Question 4

How many people join each class?

Accepted Answer

Open classes have a maximum of 14 guests (12 for Sushi). We keep groups small so everyone is actively involved — not just watching.

Question 5

Is there a minimum number of participants?

Accepted Answer

Yes — classes run with a minimum of 6 guests. If the minimum is not reached at least 24 hours before the class, we will cancel and offer alternative dates or a full refund.

Question 6

Can I give a cooking class as a gift?

Accepted Answer

Yes — gift cards are available directly via FareHarbor. The link is in the navigation menu on every page.

Frequently Asked Questions

BOOKING & TICKETS

How do I book a class?

Can I book as a solo traveller?

Do I need to book in advance?

How many people join each class?

Is there a minimum number of participants?

Can I give a cooking class as a gift?

CANCELLATION & CHANGES

What is the cancellation policy?

What if I can't attend due to illness or an emergency?

What if the class is cancelled by Soybird?

Can I reschedule my booking?

THE CLASS EXPERIENCE

How does a cooking class work?

When should I arrive?

Do I need any cooking experience?

What languages are the classes taught in?

Do I cook, or do I just watch?

Is there a shared meal at the end?

What do I take home?

Is the class held indoors?

FOOD, DIETARY NEEDS & ALLERGENS

Is all the food plant-based?

I'm not vegan — will I enjoy the class?

Do you cater for gluten-free guests?

Do you cater for other allergies or intolerances?

Are the ingredients fresh and locally sourced?

Is the class suitable for children?

LOCATION & PRACTICALITIES

Where is Soybird Kitchen?

Is the kitchen accessible for guests with limited mobility?

Is there parking nearby?

What should I wear?

Is the kitchen LGBTQ+ friendly?

Is there WiFi?

PRIVATE GROUPS & CORPORATE EVENTS

Can I book a private cooking class for my group?

What is the minimum group size for a private booking?

Is the kitchen exclusively ours for a private booking?

What occasions are suitable for a private event?

Can we choose any cuisine for a private booking?

Do you offer corporate invoices?

How do I get a quote for a private event?

Is there a phone number I can call?

What is the price range for private groups?

Can't find your answer?

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