Greek cuisine has always been rooted in what grows close by — in olive oil and herbs, in the slow rhythm of the seasons, in cooking that is generous by nature. At The Greek Table, we bring that spirit into a modern evening class: eight dishes cooked from scratch, ingredients sourced with care, and recipes that have been part of the Greek kitchen for generations.

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Working in small teams, each group takes the lead on 2–3 dishes depending on complexity. We cook together, then we eat together — everything on the table, shared the way it should be.