Four broths from scratch — Spicy Miso, Peanut Coconut, Tonkotsu, Curry. Plus four gyoza fillings, handmade.

Pad Thai, Tom Kha, Spring Rolls, Yellow Curry, Mango Sticky Rice — nine dishes from the streets of Bangkok.

Bibimbap, Japchae, Kimchi, Mandu — eleven dishes that tell the full story of Korean cooking.

Nigiri, Maki, Temaki, California Roll – mit Tomaten-Thunfisch, Auberginen-Aal und Karotten-Lachs.

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Banh Xeo, Pho, Goi Cuon, Banh Mi, Tempeh Skewers — ten dishes from the heart of Vietnamese street food.