700+
Happy guests
5.0 ★
Average rating
3.5 h
Duration
max 14
Guests per class
About the Class
Greek cuisine has always been rooted in what grows close by — in olive oil and herbs, in the slow rhythm of the seasons, in cooking that is generous by nature. At The Greek Table, we bring that spirit into a modern evening class: eight dishes cooked from scratch, ingredients sourced with care, and recipes that have been part of the Greek kitchen for generations.
Working in small teams, each group takes the lead on 2–3 dishes depending on complexity. We cook together, then we eat together — everything on the table, shared the way it should be.
No experience needed. Our hosts guide you through every step — this is cooking, not a lecture. All levels welcome.
SIGNATURE DISH
Homemade Almond Feta
Made entirely from scratch — soaked almonds, blended and set into a firm, tangy feta that surprises every guest. It goes onto the Dakos, into the Spanakopita, and onto the table on its own. It is the dish people talk about long after the evening ends.
What You'll Cook
BREAD & DIPS
Dakos
Cretan barley rusk with tomato & almond feta
Homemade Almond Feta ★
Made from scratch — the star of the table
Fava
Yellow split-pea purée — smooth, earthy, honest
Tzatziki
Cucumber & herb yogurt dip
Koulouri
Sesame bread rings
MAINS
Moussaka
Layered, slow-baked — with cashew béchamel
Spanakopita
Spinach pie with house-made almond feta
DESSERT
Ekmek
Greek custard dessert — a proper finish
Everyone joins a small team and takes the lead on 2–3 dishes depending on complexity. Then we put everything on the table and dig into one big shared feast.
How the Class Works
1
Welcome & intro to Greek cuisine
15 min
2
Recipes presented · teams formed · 2–3 dishes per team
15 min
3
Cooking together
2 hours
4
Shared meal at the table
45 min
5
Feedback, recipes to keep, leftovers to take home
15 min
Class Info at a Glance
Session
Evening
Location
Veikou 77, Koukaki, Athens
Duration
3.5 hours
Language
English · Greek · German on request
Group size
Max. 14 guests · Min. 6 to run
Price
€65 per person
Inclusions: All fresh ingredients · Wine, beer & infused water · Coffee · Apron · Digital recipe book · Shared meal at the end
Reviews
"The moussaka was unlike anything I'd had before. And the almond feta — I couldn't believe we made that ourselves."
Laura M.
"The best evening in Athens. The whole group was involved from start to finish. We left full, happy and with a recipe book."
