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MODERN ㆍ SEASONAL  ㆍ SUSTAINABILITY 

Asian Cooking Classes · Athens · Koukaki

Asian Cooking Classes in Athens

Five cuisines. One kitchen. Japan, Thailand, Korea, Vietnam — all made from scratch, entirely from plants.

700+

Happy guests

5.0 ★

Average rating

5

Asian cuisines

max 14

Guests per class

The Five Asian Classes

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RAMEN & GYOZA

Japanese · Evening · Max 14 · €59

Four broths from scratch — Spicy Miso, Peanut Coconut, Tonkotsu, Curry. Plus four gyoza fillings, handmade.

★ Gyoza with Mock Duck

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THAI STREET FOOD

Thai · Evening · Max 14 · €59

Pad Thai, Tom Kha, Spring Rolls, Yellow Curry, Mango Sticky Rice — nine dishes from the streets of Bangkok.

★ Pad Thai

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KOREAN KITCHEN

Korean · Evening · Max 14 · €59

Bibimbap, Japchae, Kimchi, Mandu — eleven dishes that tell the full story of Korean cooking.

★ Bibimbap

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SUSHI CLASS

Japanese · Evening · Max 12 · €59

Nigiri, Maki, Temaki, California Roll — with Tomato Tuna, Eggplant Eel and Carrot Salmon.​

Tomato Tuna Nigiri

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VIETNAMESE CLASS

Vietnamese · Evening · Max 14 · €59

Banh Xeo, Pho, Goi Cuon, Banh Mi, Tempeh Skewers — ten dishes from the heart of Vietnamese street food.

★ Banh Xeo — Stuffed Rice Pancake

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What to Expect — Shared Experience

All Asian classes take place at Soybird Kitchen in Koukaki, a few minutes' walk from the Acropolis. You work in small teams, each taking the lead on 2–3 elements depending on complexity. At the end, everything goes on the table and you eat together. All ingredients, drinks, an apron and a digital recipe book are included.

All ingredients

Drinks included

Digital recipe book

Apron

Shared meal

All levels welcome

Vegetarian Sushi Rolls

Choose your cuisine, pick your date, book your spot.

Select a date to see availability across all Asian classes. If your preferred date is fully booked, contact us via WhatsApp — we reply within 30 minutes.

Reviews

"The Mock Duck Gyoza were unreal. We went home full, happy and with a recipe book we actually use."

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James T.

"Eleven Korean dishes in one evening — the Bibimbap and Mandu were incredible. I now make kimchi at home every week."

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Claire B.

FAQ — Shared for All Asian Classes

Also at Soybird

Outdoor Picnic Spread

The Greek Table (Evening)

greek-cookingclass
A Portion of Turkish Baklava

Greek Garden Kitchen (Morning)

greek-cookingclass

Five cuisines. One kitchen. Which one is yours?

Choose your class, pick your date, book your spot.

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