700+
Happy guests
5.0 ★
Average rating
3.5 h
Duration
max 14
Guests per class
About the Class
Roll up your sleeves and cook authentic Greek classics from fresh, seasonal ingredients — modern, sustainable and made entirely from plants. A small, friendly group in the heart of Athens, with a local host guiding you step by step. Because we think that's simply the more delicious way forward.
Greek cuisine has always been rooted in the garden — in olive oil and herbs, in the slow rhythm of the seasons, in cooking that is generous by nature. In this morning class we celebrate that tradition and push it forward: nine dishes cooked from scratch, ingredients sourced with care, and a menu that proves bold flavour needs no compromise. Working in small teams, each group takes the lead on 2–3 dishes depending on complexity. We cook together, then we eat together — everything on the table, shared the way it should be.
No experience needed. Our hosts guide you through every step — this is cooking, not a lecture. All levels welcome.
SIGNATURE DISH
Piperies Florinis Gemistes
Macedonia's most celebrated pepper — deep red, sweet and full of character. We slow-roast them until the skin blisters and
the flesh turns silky, then fill them with seasoned grains and fresh herbs, finished with good olive oil. Simple, seasonal,
unforgettable. The dish that shows exactly what this class is about.
What You'll Cook
BREAD & DIPS
Fresh Pita from the oven
Homemade dough, warm & pillowy
Melitzanosalata
Smoky aubergine, garlic & olive oil
Tzatziki
Cucumber, garlic & fresh dill
Tirokafteri
Spicy cashew feta & roasted pepper
MAINS & VEGETABLES
Piperies Florinis Gemistes ★
Macedonian sweet peppers, stuffed & roasted
Mushroom Gyros
Greece's most beloved street food — reimagined
Briam
Rustic oven-roasted seasonal vegetables
SALAD & DESSERT
Politiki Salata
Cabbage, carrot & bright lemon dressing
Rizogalo
Creamy Greek rice pudding with cinnamon
Everyone joins a small team and takes the lead on 2–3 dishes depending on complexity. Then we put everything
on the table and dig into one big shared feast.
How the Morning Works
1
Welcome & intro to modern Greek cooking
15 min
2
Recipes presented · teams formed · 2–3 dishes per team
15 min
3
Cooking together
2 hours
4
Shared meal at the table
45 min
5
Feedback, recipes to keep, leftovers to take home
15 min
Class Info at a Glance
Session
Morning
Location
Veikou 77, Koukaki, Athens
Duration
3.5 hours
Language
English · Greek
Group size
Max. 14 guests · Min. 6 to run
Sourcing
Seasonal · sustainably sourced
Inclusions: All fresh ingredients · Drinks · Apron · Digital recipe book · Shared meal at the end
