SOYBIRD BLOG

Traditional Greek vegan dishes do not often appear on tourist menus, but are cooked in homes around Greece every day. These meals are simple, comforting, and intimately tied to local life. Built around vegetables, beans, herbs, and olive oil, they reveal the true heart of vegan Greek cuisine. Many visitors only taste restaurant versions of Greek food and don't get to taste what locals eat, which is mainly plant-based meals. These dishes are part of everyday Greek vegan food;