Small Groups · Vegan Friendly · Koukaki
Sushi Cooking Class
in Athens
Immerse yourself in the art of sushi-making and discover creative, plant-based twists on Japanese classics in our sushi cooking class. Together, we will craft Nigiri with tomato tuna, Maki with vibrant vegetable fillings, and California Rolls with creamy, fresh ingredients. Look forward to specialties like tomato tuna, eggplant eel, and cartoon lax, offering delicious plant-based interpretations of traditional flavors.
Duration:
3,5 hours
Location:
Veikou 77 - Koukaki
Group:
Maximum 12 guests
The class will take place with a minimum
of 6 guests.
Includes:
Ingredients, equipment, drinks, recipes
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This is what we are preparing
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The best sushi rice
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Maki
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California roll
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Temaki
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Nigiri
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Gunkan
We prepare the following fillings:
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Tomato Tuna
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Eggplant Eel
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Carrot Salmon
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Sautéed mushrooms
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Baked sweet potato
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+ Fresh greens such as bell peppers, cucumber, avocado and spring onions
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Siracha mayo, ginger soy sauce
This is what we are preparing
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Fresh ingredients & all tools
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Wine, beer, infused water Water & coffee
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Apron & 40-page digital recipe book in English
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English/Greek-speaking hosts
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Shared meal at the end
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And lots of fun and good cheer
Price per person
49,-
Payment is made at the time of booking.
Language:
English (easy to understand) + Greek
Diet?
Please notify us in advance of any allergies.
Do you need experience?
No – we'll cook together step by step.
Cancellation?
Free of charge 72 hours before the cooking class
Frequently Asked Questions (FAQ)
Is the class suitable for beginners
Yes! The class is designed for all skill levels. Whether you're a complete beginner or a passionate home cook, you'll enjoy learning practical techniques step-by-step with support from our local host.
Is everything 100% vegan?
Absolutely. All recipes are entirely plant-based. We use high-quality vegan alternatives like almond-based feta, cashew béchamel, and plant-based yogurt.
Do you offer gluten-free options?
Yes, we can accommodate gluten-free requests. Please inform us in advance when booking, so we can prepare suitable ingredients.
How can I book the class?
You can book directly through our website at www.soybird.com. For private group bookings or special requests, feel free to contact us via email.
Which languages do you speak during the class?
The class is held in English and Greek. Upon request, we can also provide support in German.
Is the class suitable for children?
Yes, children from around 8 to 10 years old are welcome, depending on their experience and comfort level. Parental supervision is required.
Where is the class held?
The class takes place at our new space in Koukaki, in the heart of Athens. The location is easy to reach by metro or on foot from the Acropolis area.
Is the location air-conditioned and accessible?
Yes, the Soybird cooking studio is located on the ground floor and fully air-conditioned. It is accessible for guests with limited mobility.
Does the class take place regardless of weather?
Yes, the class is held indoors and runs in all weather conditions.
What is your cancellation policy?
You can cancel or reschedule free of charge up to 72 hours before the class. For last-minute changes, please contact us directly.
How many people join each class?
Each class is limited to a maximum of 14 guests. Participants are divided into two teams, and most of the cooking is done in pairs. This allows everyone to be fully involved while enjoying a social, hands-on experience.
Is your space LGBTQ+ friendly?
Yes, absolutely. Soybird is a welcoming and inclusive space. We celebrate diversity and ensure that all guests – regardless of gender identity, sexual orientation, background, or beliefs – feel safe, respected, and at home.