
Sushi Delights Cooking Class
3,5-Hours Vegan Cooking Course
Immerse yourself in the art of sushi-making and discover creative, plant-based twists on Japanese classics in our sushi cooking class. Together, we will craft Nigiri with tomato tuna, Maki with vibrant vegetable fillings, and California Rolls with creamy, fresh ingredients. Look forward to specialties like tomato tuna, eggplant eel, and cartoon lax, offering delicious plant-based interpretations of traditional flavors.
In a cozy small-group setting, enjoy a relaxed and welcoming workshop where you’ll master the techniques step by step to recreate these delightful dishes at home. Be inspired by the fresh, balanced, and imaginative flavors of sushi and bring a taste of Japan into your own kitchen!
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We'll be starting with miso soup
Making MAKI ROLLS
- Cucumber
- Carrots
- Sweet potato
- Avocado
- Red cabbage
- Oyster mushrooms
- Tomato "Tuna"
- Carrot "Salmon"


Making CALIFORNIA ROLLS
- Cucumber
- Carrots
- Sweet potato
- Avocado
- Red cabbage
- Oyster mushrooms
- Tomato "Tuna"
- Carrot "Salmon"
Making NIGIRI
- Tomato Tuna
- Carrot Lax
- Eggplant Eel
- Tofu Tamago


Making DIPS & SAUCES
- Ponzu Sauce
- Sriracha-Mayonnaise
- Peanut Sauce
- Wasabi Creme
- Almond Creamcheese
- Tamari Soy Sauce
- Sesame Dip
we are starting in April
Price: € 59,- per person
INCLUSIVE
- Approx. 3,5 hour program in English
- all dishes
- Drinks such as whitewine, beer and water
- Digital recipes in English