Ramen & Gyoza Cooking Class
3,5-Hours Vegan Cooking Course
Japanese ramen is very popular right now. The broth is important when preparing it. In this course you will learn two different vegan broths, plus a lot of toppings. And so that we can get a further insight into Japanese cuisine, we prepare various gyoza.
We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
Dishes for the cooking class
Ramen
Ramen is a Japanese noodle soup made with a flavorful broth, wheat noodles, and various toppings. We will prepare four plant-based versions: Miso Ramen with rich soybean paste, Peanut Coconut Ramen with a creamy peanut-coconut blend, Curry Ramen with hearty Japanese curry, and Tonkotsu Ramen, a plant-based take on the classic umami-rich broth. Each version offers a unique taste experience – from savory to creamy to spicy!
Ramen Toppings
Our ramen toppings offer a delicious variety of flavors and textures. Enjoy savory minced soy meat for a hearty bite, sweet and tangy Fukujinzuke pickles for a refreshing contrast, and fiery Ray Chili Oil to add a spicy kick. For an extra depth of flavor, our homemade kimchi brings a perfect balance of heat and fermentation.
Gyoza & Dips
Gyoza are delicious Japanese dumplings with a variety of flavorful fillings. This selection includes pumpkin and leek, edamame, mock duck, and sweet pumpkin, offering a balance of savory and sweet tastes. They are best enjoyed with a soy chili dip for a spicy kick or a cinnamon dip for a touch of warmth and sweetness.
Group Size and Process
Our workshop takes place with a minimum of 6 participants.
We begin with an introduction to the cooking experience, followed by the preparation of authentic ramen. Next, we will prepare the toppings and delicious fillings for the gyoza. Once everything is ready, everyone will have the chance to practice folding the gyoza themselves.
The total preparation time is approximately two hours.
After cooking, all dishes will be beautifully arranged as a buffet, allowing participants to serve themselves and enjoy a shared dining experience.
Next Dates
Saturday, 5 April - 6 PM
Saturday, 26 April - 6 PM
Saturday 7 June - 6 PM
Price: € 59,- per person
INCLUSIVE
- Approx. 3,5 hour program in English
- all dishes
- Drinks such as whitewine, beer and water
- Digital recipes in English