Ramen & Gyoza
Japanese ramen is very popular right now. The broth is important when preparing it. In this course you will learn two different vegan broths, plus a lot of toppings. And so that we can get a further insight into Japanese cuisine, we prepare various gyoza.
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We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
The Menu for the cooking course
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- Spicy miso ramen -
- Peanut coconut ramen -
- Creamy Tonkotsu Ramen -
Minced soy meat
- Fukujinzuke –
Japanese vegetable side dish -
- Rayu chili oil -
- Kimchi -
- Various vegetable inserts -
- Gyoza with pumpkin and leek filling -
- Gyoza with edamame filling -
- Gyoza with mock duck filling -
- sweet gyoza with pumpkin filling-
- Soy chili dip -
- Maple syrup cinnamon dip -
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The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available. A course takes place with a minimum of 4 participants.
Price: € 59,- per person
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Inclusive services
- Approx. 3 hour program
- all dishes
- Drinks such as wine, beer and water
- Digital recipes in English, Greek and German
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Meeting Point