Homemade Pasta Cooking Class
3,5-Hours Vegan Cooking Course
In this pasta cooking class, you will immerse yourself in the world of fresh, homemade pasta
and learn how to make three different types of noodles:
Fusilli verdi (semolina dough with spinach puree)
Tortelloni (00 flour and semolina dough with a touch of turmeric)
Cavatelli (simple semolina dough).
We will begin by making the dough together, which will need to rest for 30-60 minutes.
During this time, we will prepare delicious sauces, a vegan dessert, and Cashew Mozzarella and Almond Ricotta.
Be inspired by authentic Italian cuisine and enjoy the experience in a cozy, small-group setting.
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Fusilli verdi al pesto genovese
Freshly made fusilli pasta coloured with spinach, served with pesto, string beans and potatoes
Tortelloni with ricotta and spinach
Handmade ravioli with a ricotta* and spinach filling, cream sauce and pistachios
Cavatelli al forno
Handmade cavatelli with tomato sauce, fried aubergine and mozzarella*, baked in the oven
The pasta will be served with "poor man's parmesan" (crunchy bread crumbs)
Dessert
Torta Caprese
(Gluten free chocolate cake made with almond flour, from Capri)
Price: € 59,- per person
INCLUSIVE
- Approx. 3,5 hour program in English
- all dishes
- Drinks such as whitewine, beer and water
- Digital recipes in English