Moroccan Cuisine Cooking Class
3,5-Hours Vegan Cooking Course
Experiencing Moroccan cuisine is like a sensory journey, revealing the rich tapestry of flavors, colors and aromas from the heart of North Africa. Drawing on a blend of Berber, Arabic and Mediterranean influences, Moroccan cuisine is a celebration of tradition and innovation.
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We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
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TAGINE
- with pumpkin
- with pear and fig
- with carrots, potatoes
- with cauliflower
- with sweet potato
- with tomatoes and almond feta
- with eggplant & zucchini
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SIDE DISHES
Zaalouk Eggplant Salad
Raisin and Onion Relish
Ginger-Chii couscous
Cucumber yoghurt dip
Tahini dip
Flatbread
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Cashew panna cotta
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The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available.
A course takes place with a minimum of 4 participants.
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Price: € 59,- per person
INCLUSIVE
- Approx. 3,5 hour program in English
- all dishes
- Drinks such as whitewine, beer and water
- Digital recipes in English