Morrocan Cuisine
Experiencing Moroccan cuisine is like a sensory journey, revealing the rich tapestry of flavors, colors and aromas from the heart of North Africa. Drawing on a blend of Berber, Arabic and Mediterranean influences, Moroccan cuisine is a celebration of tradition and innovation.
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We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
The Menu for the cooking course
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- Tagine with pumpkin -
- Tagine with pear and fig -
- Tagine with carrots, potatoes -
- Tagine with cauliflower -
- Tagine with sweet potato -
- Tagine with tomatoes and almond feta -
- Tagine with eggplant & zucchini -
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Side dishes
Zaalouk Eggplant Salad
Raisin and Onion Relish
Ginger-Chii couscous
Cucumber yoghurt dip
Tahini dip
Flatbread
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​Dessert
Cashew panna cotta
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The menu can vary depending on the number of people.
A course takes place with a minimum of 4 people.
Price: € 59,- per person
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Inclusive services
- Approx. 3 hour program
- all dishes
- Drinks such as wine, beer and water
- Digital recipes in English, Greek and German
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Meeting Point