Los Tacos - Mexican cuisine
Mexican cuisine is so diverse. We will deal with the preparation of fresh tacos and their fillings. There are also various dips and sauces to complete the taste experience.
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We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
The Menu for the cooking course
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Homemade taco flatbreads
BBQ jackfruit
Minced mushrooms
Vegetable fajita
Chipotle sofritas
Coconut cauliflower wedges
Pico de gallo
Black bean paste
Mojo Verde
Chipotle mayo
Nacho “cheese” dip
guacamole
Pickled onions
Puffed quinoa chocolate squares
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The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available. A course takes place with a minimum of 4 participants.
Price: € 59,- per person
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Inclusive services
- Approx. 3 hour program
- all dishes
- Drinks such as wine, beer and water
- Digital recipes in English, Greek and German
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Meeting Point