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Soybird Studio Athens Vegan Cooking Courses

Market Shopping, Cooking Course

4-Hours // Vegan Cooking Course

Do you love Greek cuisine? Us too!

 

Before the cooking course, we start with a visit to the weekly market in Koukaki, the so-called Laiki. As well as buying the food for the cooking course, we will also try a few things.

 

What hardly anyone knows is that many of the traditional dishes in Greek cuisine are inherently vegan. We have veganized others and you won't taste the difference. There are great ideas to easily reduce the consumption of animal products without sacrificing the taste. We also make vegan feta cheese from almonds, which is very tasty and can be used in many dishes.

We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.

 

We look forward to seeing you!

The Menu for the cooking course

- Moussaka Reloaded -

- Tzatziki - Yoghurt cucumber dip -

- Imam Baildi - Stuffed eggplant -

- Maroulosalata - Green lettuce salad -

- Spanakopita - Spinach cake -

- Fava with caramelized onions -

- Cretan Dakos -

- Homemade Almond-Feta -

- Dolmadakia - Stuffed grape leaves -

- Keftedakia - Greek meatball -

Melitzanosalata - Eggplant salad -

- Koulouri - sesame curls - 

- Ekmek - Dessert speciality -

The menu may vary depending on the number of people. We work in groups of 2 and usually two different dishes are prepared in the time available. A course takes place with a minimum of 4 participants.

Price: € 79,- per person

Inclusive services

- Approx. 4 hour program

- all dishes

- Drinks such as wine, beer and water

- Digital recipes in English

Meeting Point

SOYBIRD STUDIO - Veikou 75-77 - 117 41 Athens/Koukaki

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