Korean Cooking Class
3,5-Hours Vegan Cooking Course
Immerse yourself in the diverse world of Korean cuisine and uncover the secrets of traditional recipes! In our Korean Traditional Cooking Class, you will learn how to prepare delicious dishes such as Japchae, a flavorful Korean glass noodle salad, Bibimbap, a vibrant rice dish with various toppings, and Korean Pancakes, crispy pancakes filled with fresh vegetables. We will also guide you through creating Cucumber Kimchi, a refreshing twist on Korea’s famous fermented dish, Mandu, savory Korean dumplings, and Hotteok, sweet pancakes with a soft and gooey filling.
In a cozy small-group setting, enjoy a relaxed and welcoming atmosphere as you explore the bold and harmonious flavors of Korean cuisine and master step-by-step techniques to recreate these iconic dishes.
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Seaweed soup Shiitake
Japchae – Korean glass noodle salad
Bibimbap - rice dish with toppings
Korean pancakes with vegetables
Cucumber kimchi
Geotjeori kimchi – sweet kimchi
Gaji namul – steamed aubergine
Tofu with gochujang sauce
Tofu with bulgogi sauce
Mandu – Korean dumplings
Next Dates
Saturday, 19 July - 6 PM
More dates starting in autumn
Price: € 59,- per person
INCLUSIVE
- Approx. 3,5 hour program in English
- all dishes
- Drinks such as whitewine, beer and water
- Digital recipes in English