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Korean Cooking Class

3,5-Hours Vegan Cooking Course

Immerse yourself in the diverse world of Korean cuisine and uncover the secrets of traditional recipes! In our Korean Traditional Cooking Class, you will learn how to prepare delicious dishes such as Japchae, a flavorful Korean glass noodle salad, Bibimbap, a vibrant rice dish with various toppings, and Korean Pancakes, crispy pancakes filled with fresh vegetables. We will also guide you through creating Cucumber Kimchi, a refreshing twist on Korea’s famous fermented dish, Mandu, savory Korean dumplings, and Hotteok, sweet pancakes with a soft and gooey filling.

In a cozy small-group setting, enjoy a relaxed and welcoming atmosphere as you explore the bold and harmonious flavors of Korean cuisine and master step-by-step techniques to recreate these iconic dishes.

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Seaweed soup Shiitake

Japchae – Korean glass noodle salad

Bibimbap - rice dish with toppings

Korean pancakes with vegetables

Cucumber kimchi

Geotjeori kimchi – sweet kimchi

Gaji namul – steamed aubergine

Tofu with gochujang sauce

Tofu with bulgogi sauce

Mandu – Korean dumplings

Hotteok – sweet pancakes

THE NEXT DATES 🔜

we are starting in April

Price: € 59,- per person

INCLUSIVE

- Approx. 3,5 hour program in English

- all dishes

- Drinks such as whitewine, beer and water

- Digital recipes in English

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