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SOYBIRD STUDIO ATHENS - Vegan Cooking Courses

Indian Finest

3-Hours Cooking Course

Experience the epitome of Indian culinary excellence with our finest cooking experience. Immerse yourself in the rich diversity of aromas, flavors and techniques that make up Indian cuisine.

We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.

 

We look forward to seeing you!

The Menu for the cooking course

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Chai Masala

Indian spiced tea

Chana Dhal

Sabzi Korma

vegetables in cashew tomato sauce

Tinda Kalonji

pumpkin with chilies and onion seeds

Aloo Dhal

potatoes & chickpeas in coconut milk

Karam Kala Mirch

pointed cabbage with chilies

Sabzi Karee Patte

vegetables with curry leaves

Sabzi Punch Phoron

vegetables with Bengali 5-spice mixture

Pulao rice

basmati rice fried with spices

 

Gaajar Halwa

Carrot Halwa

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The menu can vary depending on the number of people.

A course takes place with a minimum of 4 people.

Price: € 59,- per person

Inclusive services

- Approx. 3 hour program

- all dishes

- Drinks such as wine, beer and water

- Digital recipes in English

Meeting Point

SOYBIRD STUDIO - Veikou 75-77 - 117 41 Athens/Koukaki

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