Indian Finest
Experience the epitome of Indian culinary excellence with our finest cooking experience. Immerse yourself in the rich diversity of aromas, flavors and techniques that make up Indian cuisine.
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We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.
We look forward to seeing you!
The Menu for the cooking course
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Chai Masala
Indian spiced tea
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Chana Dhal
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Sabzi Korma
vegetables in cashew tomato sauce
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Tinda Kalonji
pumpkin with chilies and onion seeds
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Aloo Dhal
potatoes & chickpeas in coconut milk
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Karam Kala Mirch
pointed cabbage with chilies
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Sabzi Karee Patte
vegetables with curry leaves
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Sabzi Punch Phoron
vegetables with Bengali 5-spice mixture
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Pulao rice
basmati rice fried with spices
Gaajar Halwa
Carrot Halwa
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The menu can vary depending on the number of people.
A course takes place with a minimum of 4 people.
Price: € 59,- per person
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Inclusive services
- Approx. 3 hour program
- all dishes
- Drinks such as wine, beer and water
- Digital recipes in English
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Meeting Point