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SOYBIRD STUDIO ATHENS - Vegan Cooking Courses

Indian Finest

3-Hours Cooking Course

Experience the epitome of Indian culinary excellence with our finest cooking experience. Immerse yourself in the rich diversity of aromas, flavors and techniques that make up Indian cuisine.

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We start with a round of introductions to the participants, then the chef explains the content of the cooking course and the process of cooking together. Afterwards, a buffet of all dishes is set up and eaten together.

 

We look forward to seeing you!

The Menu for the cooking course

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Chai Masala

Indian spiced tea

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Chana Dhal

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Sabzi Korma

vegetables in cashew tomato sauce

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Tinda Kalonji

pumpkin with chilies and onion seeds

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Aloo Dhal

potatoes & chickpeas in coconut milk

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Karam Kala Mirch

pointed cabbage with chilies

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Sabzi Karee Patte

vegetables with curry leaves

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Sabzi Punch Phoron

vegetables with Bengali 5-spice mixture

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Pulao rice

basmati rice fried with spices

 

Gaajar Halwa

Carrot Halwa

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The menu can vary depending on the number of people.

A course takes place with a minimum of 4 people.

Price: € 59,- per person

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Inclusive services

- Approx. 3 hour program

- all dishes

- Drinks such as wine, beer and water

- Digital recipes in English

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Meeting Point

SOYBIRD STUDIO - Veikou 75-77 - 117 41 Athens/Koukaki

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