Raw & Vegan Cheesecake Workshop
Want to know to make cheesecakes without any dairy, eggs, gluten,
soy or refined sugar?
Learn all chef tips and tricks to contribute to your raw dessert-making success.
workshop-program
Coconut Lemon cheesecake
(Almonds, Cashew, Coconut, Dates, Lemon, Coconut oil)
Chocolate Hazelnut Caramel cheesecake
(Hazelnuts, Cashew, Cacao, Dates, Cacao butter)
Vanilla & Strawberry jelly cheesecake
(Almonds, Cashew, probiotics, Strawberries, Coconut oil, Agar).
In this demo-workshop you will learn
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how to make different crusts and creams
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how to make a date caramel
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how to make our own plant-based milk
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how to make a cultured cheesecake by fermenting cashew with probiotics
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how to make a strawberry jelly with agar agar
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how to make cake decorations such as chocolate sauce, energy balls, etc.
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how to decorate a cheesecake.
A course takes place with a minimum of 6 participants.
Price: € 79,- per person
Inclusive services
- Approx. 3 hour program
- Made Cheesecake to try
- Digital recipes in English & Greek
Meeting Point